How do you turn milk into whipping cream?

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To transform milk into luxurious whipping cream, begin by chilling the milk and equipment thoroughly. What is whipping cream Pour the cold milk into a mixing bowl and whisk it vigorously, creating air bubbles that give the cream its light texture. Gradually increase the speed until soft peaks form, indicating the cream is thickening. Optionally, add a sweetener or flavoring for a personalized touch. With patience and precision, the liquid milk gradually metamorphoses into velvety whipping cream, ready to adorn desserts with its airy richness. The alchemy of this process relies on technique, temperature, and timing, culminating in a delectable indulgence fit for any culinary creation.