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Symbiotic Relationship With Anchovies with marine ecosystems, playing a vital role in the food chain. These small, oily fish feed on plankton and are a primary food source for larger predators like tuna, seabirds, and marine mammals. Their abundance supports both biodiversity and commercial fisheries. Additionally, anchovies contribute to nutrient cycling, helping maintain the health of oceanic environments. Beyond their ecological importance, anchovies are a culinary staple in many cuisines, prized for their umami-rich flavor in dishes like Caesar salad, pasta sauces, and pizzas.