What is whipping cream?

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Whipping cream is a rich dairy product derived from milk, known for its creamy texture and versatility in culinary applications. It contains a high fat content, typically around 35% or more, which enables it to be heavy whipping cream into soft peaks or stiff peaks. Whipped cream enhances desserts, beverages, and savory dishes, adding a luxurious touch with its airy consistency. To make heavy cream at home, simply combine whole milk and butter in a ratio of 3:1 and blend until smooth. This homemade substitute closely mimics the richness of whipping cream, perfect for various recipes requiring its indulgent taste and texture.