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Heavy whipping cream, renowned for its luxurious richness, is a dairy product prized for its high fat content, typically 36% to 40%. Derived from skimming the cream from milk, it boasts a velvety texture and indulgent flavor profile. Used prolifically in culinary endeavors, heavy whipping cream serves as a cornerstone in baking, cooking, and dessert making. Its ability to lend creaminess and depth to dishes makes it a cherished ingredient in sauces, soups, and beverages. Whether whipped to airy perfection for decadent toppings or infused into savory creations, heavy whipping cream elevates culinary experiences with its unparalleled richness and versatility.